Cook in boiling water until tender, about 5 minutes. Scallion Pancakes Recipe Ingredients: First and foremost, sift the flour into a bowl and add salt. Divide the dough into 4 pieces. In a small saucepan, warm the oil over medium heat until it starts to sizzle. Cook the scallion pancakes for about 3 minutes on each side. My mom would buy frozen scallion pancakes from the store to keep around for easy, quick meals. Sweet miso was then spread on this savory pancake before being rolled and cut into a bite. These Chinese pancakes can also be baked, although this version is. Let mixture sit for 10 minutes. 7. 2. × After pulling out, carefully clean the Yilan. They’re also vegan and gluten-free!In a bowl, stir together the flour and salt. Add the diced shallots and saute until soft (2-3. Pour into flour and stir with a fork until dough comes together. Once the dough is rolled out, drizzle about 1 tablespoon of the prepared oil paste onto the dough. Transfer a piece of the pancake onto the pan or skillet. Step 5 Separate dough into four equally-sized balls. Preheat air fryer to 375 degrees. 2. The dough is made with scallions, flour, water, and oil, then pan-fried until golden brown. Place the dough ball on a smooth surface. Return the dough to the bowl, cover with plastic, and set aside to rest for 1 hour. Step 5. The scallion pancake has been around for so long, that like many other foods, its origins have passed into myth, folklore, and guesswork. Pour the hot oil into the heatproof bowl to toast the flour mixture. Remove from the heat and very carefully pour the hot oil. Cook one scallion pancake at a time, flipping over frequently to prevent the scallions from burning. #1) Create a thick dough by mixing water and flour. scallion pancakes) (American) A Chinese savory, unleavened pancake folded with oil and green scallions. If the batter seems too thick, add a little more water (about 1 teaspoon at a time) until the batter is. Mix the flour and salt together in a mixing bowl. Pour the ¼ cup of flour into a small bowl and slowly stir in the hot oil. Wait 10 minutes, then add the cold water and 1 tablespoon of the vegetable oil. Drizzle more oil around the edges of the pancake. Remove the ginger and scallion whites. 1. Brush the rolled portion with sesame oil. If necessary, add more oil to the pan and continue frying the remaining pancakes. Knead the dough on a dusted counter to form a smooth ball. When we do them, we usually do them by themselves, mostly because I tend to keep my. Once the oil reaches about 180C, add in the pancake. Don't mix it, just let it soak in. Pour the flour into a medium bowl. Preheat a non-stick pan at medium heat (or medium high heat, depending on your stove and the thickness of your pancakes). ) Cut the scallions in half crosswise. Cover the dough with a damp kitchen towel and let rest for 30 minutes. Simmer to boil again. When. Leave to cook to a tender crisp for 1-2 minutes. In a small sauce-pan or shallow pan, heat up the vegetable oil until just shimmering. Working in batches, pan-fry the pancakes until golden brown, 2 to 3 minutes on each side. It is believed that they originated in northern China, where they were a popular street food and snack among the working class. Remove meat from marinade and cook until browned all over. A Green Onion Pancake, also known as the Scallion Pancake as well as Cong You Bing, is basically a nice tasting flatbread which is folded with oil and finely minced green onions. Make the pancake batter by combining corn starch, flour, sugar, and salt. Place 1 disk on a floured surface and roll into a 1/2-inch thick round. The Green Onion Pancake is one of those foods which go so back in time that it is difficult to trace and pinpoint their exact origin. Cook the Pancakes. Let the buns rest, covered, for 15 minutes. For the Pancakes Place flour in bowl of food processor. Mix until the batter is smooth. I also made them with bacon, cheese, and rou song or pork floss :-)Ingredients:Sesame Paste: the flour and baking powder mixed together, then gradually add the coconut milk, whisking well to remove any lumps. Trim the spring onions (scallions) and slice finely. Address: 644 Fengyang Lu, near Datian Lu凤阳路644弄, 近大田路. We tried cooking these pancakes with olive oil and coconut oil, and they turned out delicious both ways. Repeat with remaining dough, and you're ready to fry! In a large pan over medium heat, add a generous amount of neutral oil. After, open the lid, try to pan fry and flip the scallion pancakes until it’s golden brown. The pancakes are made with a basic dough of flour, water, and chopped scallions, and cooked in a hot pan with oil. Gently mix them together. Wrap the dough ball with plastic wrap and let it sit on the countertop at room temperature for 30 minutes. In a medium mixing bowl, combine 2 cups flour and 2 cups water. 2 cups all-purpose flour. Instructions. Cook for 2 minutes on one side. Skip this step if you mixed the veggies into the batter. Then the cooking part: Turn your stove to medium-high heat, and grease your pan with vegetable oil. Freshly made, they are crispy on the outside and chewy on the inside. To make the vegetable oil, add a tsp of vegetable oil to a non-stick skillet over medium heat. Step 4 Make dipping sauce: in a small bowl, stir together vinegar, soy sauce, scallion, and pepper flakes. Some have speculated that cong you bin may have been inspired by paratha, the Indian flatbread with a visibly similar. Transfer the cooked pancakes to the paper towels. Whisk club soda, soy sauce, and sesame oil in a medium bowl to combine, then pour into dry ingredients and whisk until smooth (be. The flavor tends to be a touch sweeter than a green onion or scallion, adds Moser. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒʊpìŋ]), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with. Scallion pancakes are a great example of a simple and delicious Chinese street food. Place the dough portion on a lightly floured work surface and use a rolling pin to roll it into a an approximately 6-inch circle. Scallions have a rich history of use throughout the world. Drizzle some oil around it and let it cook for a minute or two. Combine 4 cups of flour and ½ teaspoon of salt in a large mixing bowl. Scallion and Green Onions Nutrition. Stir to form a smooth paste. For added flavor, however, you can combine light soy sauce, Chinese black vinegar, water, sugar, sesame oil, and minced garlic for delicious dipping sauce to. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. 2 tablespoons of vegetable shortening or coconut oil. 40). Chinese scallion pancakes by Omnivore’s Cookbook. Bring to a boil, and boil for 30 seconds. Place 2 cups flour in a large bowl; add ¾ cup warm water (105°–110°) and stir until a very shaggy dough forms. Continue with making the next pancake while the first is frying. Heat olive oil over medium heat and add in the scallions, star anise and five spice powder. Cook on medium high in a pan for 1 min on each side and brush with olive olive oil. Mix salt with Chinese five-spice powder with the all-purpose flour. Place them on kitchen paper towels. Mix on medium speed while slowly adding the remaining. For most of its first century in. Working with one piece of dough at a time, roll out the dough log long ways, to about 4 inches wide and 24 inches long. Cook until the bottom is brown for about 2-3 minutes. Pour the hot water over the flour and mix it with a fork to combine. Korean scallion pancakes are a culinary delight that never fails to impress. Knead the dough of flour and salt until it becomes soft, smooth and non-sticky. appetizer, or a side dish for a Korean meal. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Return 3 to bowl and recover with. 1. Remove from the pan and place on a clean plate. Add more flour and cold water as needed. Use a pair of wooden chopsticks or fork to mix the dough together- at this stage it will be clumpy and sticky. 7 tablespoons vegetable oil. Traditionally. Secure ends tightly pinched. Cook the pancakes. Whisk 2½ cups flour and 1 tsp. In a bowl with chopped scallion, add the flour, 5-spice powder, salt, and sugar. Carefully pour the boiling water into the flour and stir simultaneously with chopsticks. They are occasionally stuffed with fillings, can be baked rather than fried and – unusually for pancakes – can be served in squares rather than rounds. Be careful not to over-mix! Add the scallions and toasted sesame seeds to the batter, and mix until evenly distributed. When pouring, do not place all of it in the center, swirl it evenly by rotating the spoon to make a basic round pancake. Green Onion Pancakes (蔥油餅) Green onion pancakes, or scallion pancakes (蔥油餅), are a popular Taiwanese street food. The Chinese Origin of Pizza Theory. When Marco Polo came to China, he encountered a baked scallion pancake known as 葱油馅饼 or scallion pie. By brushing a disk of dough with oil, rolling it up like a jelly roll, wrapping it into a spiral, and rolling it out flat again, you create many thin, thin layers of dough separated by oil. #3) Add minced scallions. Gently stir in scallions until just combined. Using a spatula, quickly stir the mixture until well-combined. Repeat until ball forms, then chill in refrigerator for 20 minutes. In a small bowl, mix 2 tablespoons miso with 1 -. Flour the hard surface of the dough and then roll it out into a long, narrow roll, leaving a 4 to 5 inch trail of dough at the top. In fact, even the name “scallion” can be traced way back to the Greek word “askolonion,” which is named after the ancient city of Ashkelon. Flip the pancake with a spatula and cook on the other side. Sprinkle a pinch of salt and pepper over the surface of it, and then take up a scan’t 1/2 teaspoon of scallion slices and scatter over it. Mix until well incorporated and fold in cooked scallions. Remove from heat and set aside. Beef, pork, kimchi, shellfish, and other seafood are. The scallion pancake, unlike regular pancakes, uses dough instead of a batter. Warm in microwave at full power for 1 minute. Set aside. 3. The dough should be kneaded by combining the flour and water mixture together. Seafood can always be a healthy addition to any meal, so serve fried fish fillet with scallion pancakes. The Spruce Eats / Diana Chistruga. Cook the scallion pancakes for about 3 minutes on high heat with the rolled up pancake. Repeat with remaining dough, letting each disk rest for 10 minutes. Bring the hot water to the center of the well, where it will be easily mixed with your hands. This rockstar. With the mixer on low speed, slowly stream in the boiling water. Bring the water to a boil. In a hot non. Scatter 1/4 of the sliced scallions onto each prepared round of dough. Step 2. There are big, meaty chunks of oyster mushroom, as well as plenty of leeks, scallions, and carrots. If the dough does not come together, add more boiling water, 1 tablespoon at a time, until the dough forms. With your hands, knead the dough in the bowl. Whisk flour, cornstarch, salt, and sugar in a large bowl. Their exact origins, however, are murky. Then add in ⅔ cup of room-temperature. It is usually served piping hot, cut into pieces or wedges, and served with a soy-based sauce. Read to learn more. Other recipes like sourdough pizza crust sourdough pierogi eggless waffles (3/4 cup sourdough starter and 3/4 cup ap flour instead of 1 1/2 cup flour the recipe calls for) are super good, but you are adding other ingredients and using discard to make something else. ½ cup sliced green onions. 3/4 cup light soy sauce 3 1/2 tablespoons sugar 1 tablespoon toasted sesame oil For the Scallion Pancakes: 3 cups all-purpose flour, plus. 3/4 cup boiling water. Let the batter sit for 5 minutes. Store in an airtight container in the refrigerator. With your hands, knead the dough. I would love to walk in the “Pancake on parade” event hosted by Susan, with the scallion pancake. Stir in scallions. 2. If it sizzles, the oil is hot enough. Cook the pancake for 2 minutes: Heat a 10-inch heavy skillet or sauté pan over medium-high heat, and oil it with a drizzle of canola, vegetable, or peanut oil. Shape each piece into a ball. Hand knead the chopped scallions into the rested dough. Pour about two tablespoons of oil. Using a food processor, combine flour and boiling water. 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup warm water (if needed, add a tablespoon or two of warm water) 1/4 cup Mazola corn oilMake the scallion pancakes: Add the flour and salt to the bowl of a food processor and pulse for 15 seconds. Big Scallion Mountain Biscuits / 後街燒餅店🔵comment 💬Thanks for. Roll it flat and thin with a rolling pin. After resting the dough for thirty minutes or longer, place it on a floured surface. At this stage, you may feel the batter is a little bit dry, don't worry it will be thinner after adding the chopped scallions. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. Noun [ edit] scallion pancake (plural scallion pancakes) ( US) A Chinese savory, unleavened pancake folded with oil and green scallions. 's, and my daughter likes them that way. It's similar to Chinese Dumpling sauce, but you can use soy sauce and white rice vinegar (instead of black vinegar . Use a pair of chopsticks (or a spatula) to swirl the pancake around to spread the oil and prevent sticking, for a few seconds. The pancake is cooked until it is golden brown on both sides and served hot. Typically, pajeon are a side dish. Make the Pancakes: Whisk the flour, cornstarch, xanthan gum, salt and sugar in a large bowl to aerate and combine. In a large bowl, add the flour and salt and whisk. The use of hot water helps to create a soft dough. Macaron 3-star scallion pancake DIY + pick scallions + bring scallions home: about 60 minutes; DIY teaching hand-made Samsung scallion pancake 1 slice ready to fry and eat. What is the origin of the term scallion pancakes in Chinese? In Mandarin, the word scallion pancake [tsh*j*p*] is also known as a green onion pancake. Turn the pancake over with a large spatula. 1 cup scallions or chives, cut into 2-inch pieces. Then form a coil into a disc. Let the dough rest. 1 bunch scallions, thinly sliced. Add the warm water to the flour and stir with a spoon. Stir in the scallions and crab. dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa ( 파) means scallion. In fact, it’s. In traditional Chinese medicine, the white portion. Pancakes Step 1. Special Scallion Pancakes / 不一樣的手作蔥餅2. See moreSome believe that scallion pancakes originated in Northern China, while others believe that they originated in Southern China. Make the dough. Gently and carefully flip the pancake and cook the other side for about 3 to 4 minutes, or until cooked through and golden brown. Set the dough aside and cover with a damp cloth. t. On a floured surface, gently press bun down to flatten (swirly side up) and roll out to 1/4 inch thick pancakes. The white rice holds a mild yet nutty flavor and it complements the savory nature of the scallion pancakes. Sift the flour into a large bowl. Let the dough rest for about 30 minutes. Let sit for 10 minutes. The article discusses the origin of the scallion pancakes and provides insights into their cultural significance. 1. 1 1/2 cups (7 1/2 ounces) plus 1 tablespoon all-purpose flour. Soy Dipping Sauce: The most classic pairing for scallion pancakes is a simple soy dipping sauce. The fluffy pancakes are cut into four equal pieces and sold for NT$30 (S$1. HOW TO MAKE SCALLION PANCAKES. In. Pour in half the batter, swirling and tipping the pan to get one thin layer over the bottom of the pan. Repeat with the rest of the coiled dough, separating each pancake with parchment paper to prevent sticking. Add cold water slowly into the bowl by keeping the faucet barely open and taking the bowl out every 10 seconds or so to mix. Then the cooking part: Turn your stove to medium-high heat, and grease your pan with vegetable oil. The scallion pancake has been around for so long, that like many other foods, its origins have passed into myth, folklore, and guesswork. From Wiktionary. Knead and mix until you’re left with a firm ball. The pancake dough is made with both hot and cold water because. Make the dough. 6. Repeat with the rest of the dough pieces, making 8 onion pancakes. Salt to taste. While plain sourdough crackers are an easy solution to leftover starter, we wanted to make them a little more interesting. Let it chill there for about 30 seconds, then smash it down and flip. Read to learn more. One of China’s trickiest pastries, cong you bing, or scallion pancake as it’s better known internationally, is an unleavened flatbread made from dough rather than batter, and packed with handfuls of chopped spring onions (scallions). Some believe that scallion pancakes originated in Northern China, while others believe that they originated in Southern China. Step. scallion pancake: scallion pancake (English) Origin & history A direct translation of the words "蔥油餅" in English Noun scallion pancake (pl. Use a brush to coat each dough round with sesame oil. The ideal scallion pancake: About the size of a personal pan pizza from Pizza Hut, crunchy on the outside, multi-layered and doughy on the inside with the perfect ratio of scallions. A bundle of "red scallions". 3/4 cup hot water. Secure ends tightly pinched. As for the actual recipe part, it’s literally six ingredients: flour, water, oil, scallions, salt, and pepper. Pajeon. Basic Peking duck pancake. The perfect balance of crispy and chewy textures, combined with the savory flavors of scallions and other seasonings, creates a mouthwatering experience that's hard to resist. Set aside. Green onion pancakes have been enjoyed in Taiwan for centuries and can be found at food stalls and restaurants all. Scallion pie features unleavened, flat bread folded with oil and minced scallions. Add the boiling water and process until well combined. Serious Eats / Tim Chin. Add 1 cup of thinly sliced scallions, ½ cup of flour, 1 ½ teaspoons of ground peppercorns, and 1 teaspoon of salt to a mixing bowl. Fills you with fiber. Roll the dough into a flat circular shape between two pieces of parchment paper. Add the vegetable shortening or coconut oil and mix until the mixture is crumbly. Scallion definition: A bunching onion or a young onion harvested before the bulb develops. When fresh-off-the-stove, it is extra crunchy and addictively fragrant. Whisk in the ice water until the batter is similar to traditional pancake batter. Briefly knead the dough in. Then on a floured surface, with a rolling pin. Using your fingers, quickly break apart the chopped scallions to separate out the layers. Cover the dough with a clean towel or plastic wrap and let it rest for 30 minutes at room temperature. Thankfully, the boiling water in this recipe. Divide the dough into smaller dough balls whereby each will be made into 1 single pancake. Dip two fingers into the sesame oil, smear the surface of your rolled out dough with it. August 7, 2022. You’ve likely eaten scallion pancakes at an Asian restaurant, but have you ever considered making them at home? And do you always find that you have leftover scallions and are unsure of what to do with them? Surely scallion pancakes at home would be too complicated, too technical, certainly too time-consuming, and never taste nearly. In a skillet, heat 6 tablespoons of oil over high heat until it just begins to smoke. By Lorraine Wade. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight My 600-lb Life. Divide dough into 2 pieces. 3-5 tablespoons canola oil (or other neutral oil) 1-2 teaspoons salt. Sift the all purpose flour and cake flour in a mixing bowl. Scallion Pancakes, also known as Spring Onion Pancakes, are a perfect snack or side dish everyone will love. Roll the log into a thinner tube (this also helps reduce air pockets). The beloved family-run food blog 'The Woks of Life' shares a classic Chinese recipe for scallion pancakes from their new cookbook. Add a pancake and let sit until golden on the bottom, about 2 minutes. Slowly drizzle warm water into the flour. You want a soft dough - not at all sticky. Uncover the dough circles and use a rolling pin to roll each into a flat, thin oval. Slowly add water in a steady stream while mixing with a wooden spoon. Roll each piece of dough to form a long stick, and roll each stick to form a snail shape. Pajeon, a Korean pancake made with scallions. Cook for two to three minutes on each side, or until they are crispy and golden brown. Advertisement. This portion will make four 7-inch pancakes. Roll the dough out into a large rectangle. Transfer the pancake batter into a measuring jug (for easier pouring). Roll the dough up from the long side. Water – Cold: 3 Cups. In a medium bowl, add the flour, salt, pepper, and garlic powder. Brush the rectangle with 1 tablespoon each canola and sesame oil. Make the dough. Cooking: 15. To make four even pieces, begin by lightly flour a hard surface before rolling out the dough into a long roll. Repeat with the other 4 pancakes. So, pajeon literally translates to scallion pancake and the common pajeon pronunciation is “pajun”. Turn the heat down to medium and put in the pancakes (the top side facing down). Roll it up lengthwise into a tight log. Using an oiled rolling pin, roll the dough into a thin rectangle a little less than ¼-inch (0. Gently remove the dough to a very lightly oiled bowl, and let it rest, covered, for about 30 minutes. 1 scallion, sliced thin. In a medium mixing bowl, mix 2 1/4 cups flour, ¼ teaspoon salt, and 1 cup of warm water with a wooden spoon or rubber spatula until a sticky dough forms. ) Cut the scallions in half crosswise. Lightly grease your work surface, rolling pin, and hands. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions. Because of its unique flavor and texture. Take half the dough, and roll out onto a floured surface to a thickness of 4-6mm (⅙-¼ inch). Sprinkle with some of yolk and scallion. 1 Add 1 1/2 cups flour to the bowl of a stand mixer fitted with the dough hook. Pajeon, those crisp-edged, scallion-filled Korean pancakes, are delectable in any weather. Various onion cakes are consumed in Canada, China, Germany, Korea, Switzerland, Wales and other countries. If dough. Repeat steps two and three with remaining dough balls. 3/4 teaspoon kosher salt. Combine well. 1 tsp sesame oil. A favorite at restaurants, this recipe will show you how easy it is to make at home. Heat a nonstick pan or cast iron skillet with about a tablespoon of oil. Place the scallions in a medium-sized bowl, add the kale, eggs, nutmeg (if using), salt, pepper, bread crumbs and potatoes and stir to combine. Directions. Store in the freezer for up to a month. Place in a medium pot along with the ginger slices, and cover with water. Add wet ingredients to dry ingredients and mix until well combined. Kenji López-Alt at Serious Eats notes that the dough has a lot of similarities with European laminated pastries like croissants. Instructions. Add the batter into the pan and swirl to cover the pan in an even layer. Heat a griddle, skillet, or frying pan over medium high heat and add a thin layer of oil to. The scallion pancake is a great example of the simple and fresh flavors of Chinese. Repeat steps two and three with remaining dough balls. Continue processing until the dough balls up around the blade. Add more oil to the pan if necessary. Any other toppings / additions of your choice to wrap inside the pancake. Published Oct. Combine all the ingredients for the dipping sauce. You should roll the dough thinner than necessary to produce a more flakier pancake. Stir the scallion oil and set aside. A Korean scallion pancake is called pa jun (or pajeon). Cook until set, about 2 minutes. Combine chives and scallions in a bowl. (Did you know pandas were given as diplomatic gifts throughout history? Did you know there was a bad-ass female Chinese pirate who ruled the seas in the early 19th century?). Paul sandwich – Egg Foo Young on white bread with mayonnaise, pickles, lettuce and tomato. Gather the ingredients. To dry-fry the pancakes, heat a skillet over medium heat. Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Politics Programming Reading, Writing, and Literature Religion and Spirituality Science Tabletop Games. While the batter rests, combine the tamari, vinegar, sesame oil, garlic, and ginger (and chile oil, if using) in a small dish. Combine the flour, rice flour, cornstarch and salt in a bowl. Finally, in a well-oiled pan, fry the pancake on low heat, continuing to flip until both sides are golden-brown. Mix. For frying the next pancake, add ½ to 1 tablespoon oil in the pan. Scallion pancakes are a great example of a simple and delicious Chinese street food. Discard the green onion and keep the oil. Ready to give scallions a whirl? Try these five stellar scallion recipes. Set aside until ready to use. Set aside. Options include homemade maple-sage sausage, cured bacon, or fermented kimchi (vegetarian), with two more varieties on the way once the cafe finds its footing. (Wet ingredients will make pajeon soggy. To make the green onion pancake dough. Add the shrimp pieces, stir well, and cook until the shrimp turn pink, about 1 minute. With a flame at medium, pour enough oil to get a depth of about 1cm in your pan. Take out of the flour paste and place on the board. Drain, rinse the beef, and clean the pot. Make a circle out of each pancake, about 7-8 inches (17-20 cm) wide. Spicy Korean Radish Salad. Vera is the “expert” of the 196 flavors’ duo. Preparation. scallion (plural scallion dem or scallions dem, quantified scallion) bunching onion , green onion , leek , scallion , spring onion , Welsh onion Scallion a $20, $30, but right now it a sell fi $120 because di rain naah fall. The farm was located at No 7-5, Dongxing Road, Sanxing Township, Yilan County, Taiwan 266. While dough is resting whisk together dipping sauce ingredients in glass bowl. Once hot, add a pancake and cook until it starts to turn deep golden brown, about 4-5 minutes. Brush with 1 teaspoon of the cooled scallion oil and then sprinkle with 1/4 cup (about 15 grams) of the scallion greens. Scallion pancakes are a type of Chinese pancake made with scallions and wheat flour. Cover and let sit for 30 minutes. Ingredients: 5, 10, or 15 dumpling wrappers (5 wrappers per 1 pancake) 3 scallions, minced. How to Make It. Add the vegetable oil to a small saucepan and place over medium heat. Further, Tse adds that spring onions are actually onion plants that are picked before they become an onion, so. Fry all the pancakes this way. If needed, add a little more hot water so that the dough comes together into a ball but is not wet.